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Counter-service setup beside framed menu boards.

Menu

Seafood menu Charleston

The seafood menu Charleston diners come for sits beside Southern staples and breakfast plates. The kitchen keeps the shape simple: Entrees lead into a Seafood Platter, then Burgers, Sandwiches & More, with Appetizers alongside the main plates.

Shrimp and flounder sit near fried fish po boy and shrimp po boy. The same menu also reaches into buttermilk fried chicken, crab cake, and hamburger steak dinner. For a lighter start or a shared plate, fried pickle spears and Bbq fries sit with bacon cheddar ranch fries. Pull in the home page for the address, then use this page to read the food line by line.

Counter-service setup beside framed menu boards.

From the Kitchen

Dishes

  • Fried Oysters
    Fried Oysters
  • Country Fried Steak
    Country Fried Steak

    Served with 2 sides and hushpuppies or a corn muffin. Topped with sauteed onions and brown gravy.

    $18.00
  • Shrimp and Grits
    Shrimp and Grits
  • Fat Boy Burger
    Fat Boy Burger
  • Collards
    Collards
  • Chili Cheese Fries
    Chili Cheese Fries
  • Grilled Asparagus
    Grilled Asparagus
  • Fried Bologna Sandwich
    Fried Bologna Sandwich

    Served with 1 side.

    $11.00
  • Fried Pickles
    Fried Pickles
  • Buttermilk Fried Chicken
    Buttermilk Fried Chicken

    Served with 2 sides and hushpuppies or a corn muffin. White (breast and wing) or dark (thigh and leg).

    $18.00
  • Fried Sea Scallops with Vegetables
    Fried Sea Scallops with Vegetables
  • Catfish Dinner
    Catfish Dinner
  • Chicken Fried Steak
    Chicken Fried Steak
  • Soft Shell Crab
    Soft Shell Crab
  • Coconut Cream Pie
    Coconut Cream Pie
  • Pancake
    Pancake
  • Fried Eggplant
    Fried Eggplant
  • Grilled Mahi Mahi and Collard Greens
    Grilled Mahi Mahi and Collard Greens
  • Oyster PO Boy
    Oyster PO Boy
  • Cobb Salad with Pulled Pork
    Cobb Salad with Pulled Pork